Casava Flour Bagel Recipe

Ingredients

• 2 cups cassava flour
• 1 cup tapioca flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 2 tablespoons coconut sugar (optional for a slightly sweet taste)
• 2 large eggs
• 3/4 cup unsweetened almond milk (or any milk of your choice)
• 1/4 cup olive oil or melted coconut oil
• 1 teaspoon apple cider vinegar
• Sesame seeds or poppy seeds for topping (optional)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together cassava flour, tapioca flour, baking powder, sea salt, and coconut sugar (if using).
3. Combine Wet Ingredients: In another bowl, whisk together eggs, almond milk, olive oil, and apple cider vinegar.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined. The dough will be thick and sticky.
5. Shape Bagels: Divide the dough into 6 equal portions. Wet your hands slightly to prevent sticking, then shape each portion into a round bagel shape. Place them on the prepared baking sheet.
6. Optional Toppings: If you like, brush the tops of the bagels with a little beaten egg and sprinkle sesame seeds or poppy seeds on top.
7. Bake: Bake in the preheated oven for about 25-30 minutes, or until the bagels are golden brown and cooked through.
8. Cool: Allow the bagels to cool on a wire rack before slicing.
9. Enjoy: Slice, toast, and enjoy your cassava flour bagels with your favourite spreads or toppings!